Preliminary Programme

07:30 - 09:00

Registration

09:00 - 09:30

OPENING CEREMONY

09:30 - 10:00

Recent advances in poultry sector in Poland

10:00 - 10:30

Current status of distribution chain in European poultry production due to latest challenges

10:30 - 11:00

Safety of poultry meat, eggs and egg products

11:00 - 11:30

COFFEE BREAK & Posters View

11:30 - 13:30

Parallel session I (Eggs session) Plenary room /Room 1 Cutting-edge technologies in egg production

13:30 - 14:30

LUNCH BREAK

14:30 - 15:00

Plenary lecture: Boosting uniformity in poultry production

15:00 - 18:00

Session III (Eggs session) Plenary room/Room 1
Processing conditions shaping egg production quality
First room: Meeting: WG4

20:00 - 24:00

Gala Dinner in Wieliczka Salt MIne

11:30 - 13:30

Parallel session I (Eggs session) Plenary room /Room 1 Cutting-edge technologies in egg production

13:30 - 14:30

LUNCH BREAK

15:00 - 17:00

Session III (Eggs session) Plenary room/Room 1
Processing conditions shaping egg production quality
First room: Meeting: WG4

11:30 - 13:30

Parallel session II (Meat session) Room 2
Food and feed processing advances

13:30 - 14:30

LUNCH BREAK

15:00 - 17:00

Session IV (Meat session) Room 2
Cutting-edge technologies in meat production
Second room: Meeting: WG5

09:00 - 10:00

Celebration of the 25th anniversary European Symposium on the Quality of Poultry Meat

10:00 - 10:30

Challenges in bridging poultry science and practice

10:30 - 11:00

Itegrated poultry production system

11:00 - 11:30

COFFEE BREAK & Posters View

11:30 - 13:30

Parallel session V (Eggs session) Room 1
Breeding and managemant

13:30 - 14:30

LUNCH BREAK

14:30 - 15:00

Plenary lecture: Bioasecuration in production system

15:00 - 15:30

Plenary lecture: Nutrition and product quality

15:30 - 18:00

Session VII (Eggs session) Plenary room/Room 1
Application of biotechnology in eggs production

11:30 - 13:30

Parallel session V (Eggs session) Room 1
Breeding and managemant

13:30 - 14:30

LUNCH BREAK

15:30 - 18:00

Session VII (Eggs session) Room 1
Application of biotechnology in eggs production

11:30 - 13:30

Parallel session VI (Meat session) Room 2
Application of biotechnology in meat production

13:30 - 14:30

LUNCH BREAK

15:30 - 18:00

Session VIII (Meat session) Room 2
Processing conditions shaping meat production quality

09:00 - 10:00

Sponsor time

10:00 - 10:30

Poultry production vs. climate changes and consumer demands

10:30 - 11:30

COFFEE BREAK & Posters View

11:30 - 13:30

Parallel session IX (Eggs session) Plenary room /Room 1 Alternative rearing systems and the quality of eggs

13:30 - 14:30

LUNCH BREAK

14:30 - 15:00

Plenary lecture:Energy supply to poultry production system - is it possible to close the circle?

15:00 - 16:00

Economic aspects and distribution chanel of alternative production system

16:00 - 16:30

Closing ceremony

11:30 - 13:30

Parallel session IX (Eggs session) Room 1
Alternative rearing systems and the quality of eggs

13:30 - 14:30

LUNCH BREAK

11:30 - 13:30

Parallel session X (Meat session)
Alternative rearing systems and the quality of poultry meat

13:30 - 14:30

LUNCH BREAK